薑餅人曲奇 Gingerbread Man

Mrs P's Kitchen

image

聖誕節怎可少了這個可愛的薑餅人?! 薑餅充滿著不同的香料味,薑,肉桂,丁香等,很有聖誕節的氣味!這個曲奇半脆半軟身,不太甜,簡單易做,送給朋友作禮物很窩心,快試試囉!

製作時間Cooking Time: 45 mins

份量Serving: 2 Dozens

材料

中筋麵粉       360克

泡打粉          1 1/2 茶匙

薑粉             2茶匙

肉桂粉         2茶匙

丁香粉          1/4茶匙

鹽                 1/4茶匙

牛油              55克

紅糖              200克

蛋                  1 隻

黑糖蜜          130毫升

Ingredients

360g      Plain Flour

1 1/2 tsp Baking Powder

2 tsp        Ground Ginger

2 tsp        Ground Cinnamon

1/4 tsp     Ground Cloves

1/4 tsp      Salt

55g          Unsalted Butter

200g         Brown Sugar

1                 Egg

130ml    …

View original post 155 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s