An English Christmas In Austin

amber demure

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Have you ever roasted a leg of lamb, popped a Christmas cracker, or even made roasties? (Are you wondering, in Gollum’s voice: “What are ‘roasties’ precious?”) If the answer is: Yes, to any of these questions, then this is the post for you!

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I damn near lost my mind when my British boyfriend decided to leave me, the ex-vegan, a @#%@ing leg of lamb, and told me to cook it for our Christmas party last night. Are you kidding me?! I am not a lamb-eater, and I don’t know if I’m eating the hand of the puppeteer from Lamb Chop, or god-knows-what, and I certainly don’t know how to cook it! Needless to say, I texted him in a panic. (Don’t fret, Dear Reader, because I will tell you how to cook a 4.5 lb. boneless leg of lamb in this post.) I was kind of stuck with All British…

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