by Jennifer Barnes on January 4, 2016
We were lucky that the Broadkill Resort was pretty much rental-ready when we bought it, but there were still a few things we wanted to improve before we started have workshops and retreats there. So over the holidays we decided to celebrate at the beach while making improvements to the house.
My sister came up with a fabulous Christmas/seafood themed menu and did most of the cooking. Here’s what we had:
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Holiday Roll Ups
- Bacon-Wrapped Scallops with Chili Butter
- Rosemary Caprese Skewers
- Crab Stuffed Mushrooms
- Lots of Christmas cookies!
It turned out to be the perfect weather for Christmas at the beach with unseasonably warm weather. It got into the 70s! Santa brought the resort a great yard wagon for carting things like firewood to the beach. We discovered mistletoe in a tree on the property and learned that space under the griddle…
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